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Results 31 - 40 of 273 for soup allspice
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. ...
Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Bring to a boil tomatoes, onion, bay leaf, allspice, parsley, pepper, sugar and ... boil 1 minute. Stir tomato puree into milk mixture. Serve hot.
Cut up 1 whole chicken, ... Combine in large soup pot: 1 onion cut up, ... to 6 whole allspice, and salt to taste. ... Drain, serve with soup.
Pour oil into an 8 ... cumin, cayenne and allspice. Cover and simmer for ... the beans and soup in a blender or food ... airtight up to 1 day.
36. TURTLE SOUP
Brown flour in Wesson oil. ... until hard. Simmer soup for 2 to 3 hours. About 5 minutes before soup is finished, add chopped hard cooked eggs.
Peel and dice potatoes. Rinse ... water to cover. Simmer 1 hours and serve. Soup will be thick and hearty. For thinner soup, add water or broth.
If fresh cooked squash; peel ... into pieces for soup making. Simmer chicken broth with ... nutmeg for a colorful presentation. Serves 6 to 8.
Set aside 6 strawberries. Puree ... to saucepan with allspice and cinnamon. Heat, stirring constantly, ... from heat. Pour soup into large bowl. Add sugar, ... peel, buttermilk and juice.
In large Dutch oven, fry ... At this point, soup may be cooled and frozen. ... same day, reheat soup 30 minutes before serving. Serves 8 to 10.
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