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Results 31 - 40 of 579 for soft roll
Dissolve yeast in warm water. ... 2 (9"x13"x2") pans. Roll 1/2 of dough into 12"x10" ... pecans in each. Bake as directed and invert immediately.
32. CINNAMON ROLLS
Press crescent rolls into a rectangle. Rub softened ... Lay on greased cookie sheet. Bake at 350°F until done. Drizzle icing on hot rolls.
33. ORANGE ROLLS
Make up recipe of roll dough. Use only half for ... confectioners sugar, orange juice, and soft butter. Drizzle over warm rolls to glaze. Makes 36 rolls.
To soft butter, add seed, onion, mustard and Worcestershire sauce. Split rolls down the middle and spread ... Break or cut apart after heating.
Mix first 5 ingredients. Spread ... both sides of roll. Place ham and cheese ... and refrigerated. If so, heat 15 minutes instead of 10 minutes.
Mix last 5 ingredients together. Slice rolls and spread with mixture. Place ... foil. Cook 20 minutes at 400 degrees. Leftovers are good to freeze.
37. CINNAMON ROLLS
Dissolve yeast in warm water; ... Divide in half. Roll into rectangle on floured board. ... mixed by hand. Otherwise this icing will be too thin.
38. EASY NUT ROLLS
Mix well, like pie crust. ... at a time. Roll out flat with flour and ... or until brown on top. Mix all ingredients together. Chill 24 hours.
Separate package of rolls into individual sections. Mix remaining ... on top of each roll, if desired. Bake at 375 degrees for 10 to 13 minutes.
Mix above ingredients then roll out on floured surface. Cut desired shape and size. Bake at 350 degrees until soft and cake like.
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