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Results 31 - 40 of 114 for soft lemon cookies
In large bowl, blend first 6 ingredients until smooth. Stir in flour, salt, baking soda and cream of tartar. Chill 1 hour or longer. ...
Sift together the flour, baking ... egg, milk and lemon extract; blend thoroughly. Dough may ... sheets and bake at 400 degrees for 5-8 minutes.
Pour half of dry cake mix into bowl. Beat egg, shortenings and mix until smooth. Stir in rest of mix. It will be like pie dough. Roll out ...
Mix and form into small balls. Press bottom of each cookie into nuts. Bake on ungreased pan 350 degrees about 10 minutes or delicately ...
Cream butter, cheese and sugar. Add egg yolk and flavorings. Beat until light. Add sifted flour and salt and mix well. Force through cookie ...
Purchase Baking Ammonia at a ... for sour cream cookies. Add flour to roll and ... Bake at 350°F for 10 to 12 minutes or until light brown.
Mix and sift flour, baking ... Slice thin. Place on greased baking sheets. Bake at 400 degrees for 8 to 12 minutes. Makes about 6 dozen cookies.
Heat oven to 350 degrees. ... is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigerator. Yields about 16 cookies.
39. CUT OUT COOKIES
Preheat oven to 350 degrees. Combine flour, baking powder and salt. Set aside. In large mixer bowl, beat milk, butter, eggs and vanilla ...
Sift flour with baking powder, ... prepared cookie sheet. Sprinkle cinnamon/sugar mixture onto unbaked cookies. Bake 10 to 12 minutes. Makes 4 dozen.
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