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Results 31 - 40 of 112 for snapper fish
Let frozen fish thaw until filets can be ... until fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Preheat oven to 350°F. Place the fish in a baking dish and ... and flaky. Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
33. ESCOVITCH FISH
Wash and dry fish. Season with black pepper ... hot pan and bring to boil. Pour this over fish and serve either hot or cold. Makes 4 servings.
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
Season the fish with salt and lemon juice. ... the skillet and cook for 2 minutes, turning the fillets once. Serve hot, garnished with scallions.
36. FISH CHOWDER
Mix all the items except the fish, wine and rum, in ... Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Preheat oven to 325 degrees. Lay fish fillets on bottom of greased ... until fish is done! Makes 4-6 servings. Even finicky fish eaters love it!
Wash and dry fish, melt butter or oil ... pan, pour some of the sauce inside of fish and rest over top. Bake 1 hour in slow oven (325 degrees).
1. Rinse and dry each ... minutes or until fish flakes easily. Tips: Do not ... rice, extra red pepper, tomato wedges and lemon slices, if desired.
Preheat oven to 350 degrees. Wash fish; pat dry and put ... or until fish flakes easily with a fork. Serve with lime wedges. Makes 4 servings.
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