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Results 31 - 40 of 44 for smoked salmon spread
31. SALMON SPREAD
Drain salmon and mix good.
32. SALMON SPREAD
Drain and flake salmon removing skin and bones. Combine ... ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Chill well.
33. SALMON SPREAD
Mold and top with chopped walnuts. Smoked salmon can be used. Eliminate liquid smoke and salt. Serve with bacon thins etc.
Blend oil ingredients in food processor or blender until smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 ...
35. SALMON SPREAD
Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.
Cream together cream cheese and whipping cream. Fold in remaining ingredients. Chill for 3 hours. Spread on toast points.
37. SALMON SPREAD
Mix well and refrigerate overnight. Form into loaf or roll in parsley flakes, chopped pecans or chopped walnuts. Refrigerate several hours ...
38. SALMON SPREAD
Blend and shape into 2 balls. Chill. Roll in 1/2 cup chopped walnuts and 3 teaspoons chopped parsley, mixed.
39. SALMON SPREAD
Blend all ingredients except pecans and parsley. Chill for at least 4 hours. Divide in half, making two balls. Roll each ball in 3 ...
40. SALMON SPREAD
Form into a 9 inch loaf and top with parsley flakes and paprika to garnish.
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