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Results 31 - 40 of 294 for smoked salmon cheese
31. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... in 8"x2" log; roll in nut mixture; chill well. Serve with crackers. A great party favorite!
Drain salmon. Chill mixed ingredients for several hours. Shape into balls and press into salmon mold
Preheat oven to 400°F. Cut ... soft, room-temperature cream cheese) and top with smoked salmon and a sprinkling of chives ... four or five pieces.
Place potatoes, eggs, onion, flour, ... potato mixture. Spoon Salmon Sauce into red pepper cup, ... time: 20 minutes. Cooking time: 15 minutes.
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix thoroughly. Chill several ... Serve with assorted crackers.
Combine the softened cream cheese with the fresh dill. Spread on the thin slices of smoked salmon and roll up jelly-roll fashion. ... about 1/2 inch thick.
37. SALMON PATE
Make sure salmon is free of bones and ... a food processor. Process until well mixed. Refrigerate. Serve as a cracker spread or as a sandwich.
Drain off excess oil of the smoked salmon. In a food processor, ... into a ball, then roll in the chopped nuts. Makes approximately 1 1/4 cups.
39. SALMON PARTY LOG
Drain and flake salmon. Combine salmon with next ... several hours. Combine pecans and parsley. Shape salmon mixture. Chill well. Pass the crackers!
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