Smoked Rubs - Recipes - Page 4

Results 31 - 36 of 36 for smoked rubs

Previous 1 2 3 4

Sprinkle heavily on both sides: ... salt, garlic salt. Rub into meat well. Douse heavily with liquid smoke. Rub into meat. Wrap ... reduce to 250 degrees.

32. GRILLED SPARERIBS

Cut spareribs into individual ribs. ... leaves and liquid smoke. Fill pot with water. ... make a dry rub by thoroughly mixing seasoned salt, ... ingredients for individual tastes.)

33. MARINATED BRISKET

Rub seasoning on brisket of about ... minutes at 250 degrees. When serving meat, heat the sauce and put on table so that can be based while eating.

34. OVEN KALUA PIG

Score pork on all sides ... 1 inch apart. Rub salt into slits, then rub all sides with liquid smoke. Wrap in leaves, then ... serving. Yield: 8-10 servings.

35. HULI HULI PIG

Score pork on all sides ... 1 inch apart. Rub Hawaiian salt into the slits, then rub well with liquid smoke on all sides. Wrap pork ... serving. Makes 8-10 servings.

36. MRS. P.'S BARBECUED BRISKET OF BEEF

Rub liquid smoke and salt into both sides ... to seal in flavor and juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.

Previous 1 2 3 4