Results 31 - 40 of 65 for sliced brussel sprouts

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Fill 6 quart Dutch oven ... a boil; add Brussels sprouts. Reduce heat to medium. ... thoroughly. Add vinegar and butter, stirring to melt butter.

Steam brussel sprouts and onion over boiling water ... until vegetables are heated through, stirring occasionally. Yield: 4 servings - 70 calories.

Cook Brussels sprouts for 10 minutes; drain. Arrange ... over sprouts. Arrange sliced eggs over cheese. In a ... pour over egg slices. Bake in a preheated ... minutes longer. Serves 6-8.

Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... long enough to heat through. Serve immediately over rice.

Bring water and salt to ... If using fresh Brussel sprouts, cut X in stem ... To serve, pour butter-dill mixture over Brussel sprouts and toss.



Melt butter in a large ... medium heat. Saute brussels sprouts for 3 minutes. Stir in ... pepper. Serve with a dollop of sour cream, if you wish.

Heat oil in large skillet in medium heat. Add Brussels sprouts and carrots; sauté until sprouts ... season with salt and pepper. Serve hot.

Leave brussels sprouts whole, but wash, peel outer ... all vegetables. You will like it even if you hate brussels sprouts (and most people do!).

Preheat oven to 300 degrees. Trim Brussels sprout and cut "X" in bottom ... large bowl, combine sprouts, cottage cheese, yogurt, green ... cheese. Bake 45 minutes.

Melt butter in large skillet over medium heat. Saute Brussels sprouts for 3 minutes. Stir in ... Serve with a dollop of sour cream, if you wish.

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