Sliced Bias - Recipes - Page 4

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Results 31 - 40 of 260 for sliced bias

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31. GRANDMOTHER'S NICE 'N EASY POTATO SOUP

Melt butter in a large, heavy pot. Add celery and onions. Saute until wilted and onion is opaque. Add 2 quarts of water and bouillon cubes. ...

32. PARMESAN VEGETABLE BOWL

In large bowl combine vegetables and olives. Combine oil, vinegar and Parmesan cheese. Mix and shake vigorously to blend. Pour over ...

33. STIR-FRIED SHRIMP WITH PINEAPPLE

Thaw shrimp, if frozen. Shell and devein shrimp. Half shrimp lengthwise. Drain pineapple, reserving liquid. Blend reserved pineapple liquid ...

34. CASHEW CHICKEN SALAD

Cut up cooked chicken or turkey. Marinate in soy sauce while cutting up vegetables. Combine all vegetables and chicken. Toss lightly. In a ...

35. GROUND BEEF RICE SKILLET

Prepare and assemble ingredients before starting to cook. Brown ground beef in 12 inch skillet over medium high heat about 5 minutes. Push ...

36. CASHEW CHICKEN STIR FRY

Cut chicken into 1 inch pieces and set aside. Combine in saucepan: soy sauce, cornstarch, water, sugar, salt and red pepper. Cook until it ...

37. ORIENTAL-STYLE PORK CHOPS

In a 10-inch skillet brown pork chops on both sides in hot oil (season lightly to taste with garlic salt and pepper). Remove from skillet ...

38. WILD RICE-SAUSAGE STUFFING

Cook rice according to package directions. Meanwhile, brown sausage partially in large skillet - drain off fat, all but 2 tablespoons. Add ...

39. STIR-FRY BEEF AND VEGETABLE

Precook broccoli and carrots by steaming for 2 minutes. Mix cornstarch and sugar; blend in soy sauce and set aside. Preheat stir-fry pan ...

40. ORIENTAL VEGETABLES

Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray a wok or large skillet with nonstick spray coating. Stir-fry ...

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