Six Pate - Recipes - Page 4

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Results 31 - 40 of 337 for six pate

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31. CHICKEN LIVER PATE

Heat butter, add chicken livers and cook 10 minutes; drain. Mix livers and egg in a food grinder (or put in blender). With wooden spoon ...

32. CHICKEN LIVER PATE

Cook liver, covered in small amount of butter, stirring until no longer pink. Put liver through meat grinder, blend with remaining ...

33. CHICKEN LIVER PATE

Saute the livers, onions and garlic in melted butter. Cook for about 5 minutes. Add seasonings, bring to boil, reduce heat and simmer until ...

34. CHICKEN LIVER PATE'

Wash, dry, and chop livers. Saute mushrooms in butter for 5 minutes. Remove mushrooms with a slotted spoon and set aside. Saute onions in ...

35. CHICKEN LIVER PATE

Fry out bacon until crisp. ... until no pink color shows. Mix all ingredients in a chopping bowl until a fine, smooth texture. Makes 1 pint pate.

36. CHICKEN LIVER PATE

Simmer all of the above until livers are tender, about 15 minutes. Put 1/4 cup of broth, the chicken livers, 1/4 of medium onion, 1/2 cup ...

37. CHICKEN LIVER PATE

Saute livers and chopped onions in chicken fat in large skillet until no pink remains in the livers and the onions have turned golden ...

38. CHICKEN LIVER PATE

Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.

39. CHICKEN LIVER PATE

Trim livers of all fat. Put in small saucepan; cover with water. Bring to boil then reduce heat and simmer 20 minutes. Cool in liquid. ...

40. CHICKEN LIVER PATE

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with ...

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