Results 31 - 40 of 270 for side fried chicken

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Beat eggs, milk and hot ... to coat both sides. Dredge generously in Dixie ... Add flour and chicken soup base to pan drippings. ... until thickened. Serves 4.

Wash chicken breasts, dip in seasoned flour and put to one side. In a large frying ... 40 minutes. Chicken broth may be used in place of water.

Place chicken in marinating dish and cover ... Fry on each side for at least 10 minutes ... honey sauce over chicken or serve sauce on the side.

Rub both sides of cut up chicken pieces with salt, garlic powder, ... covering with 3/4 cup gumbo. Serves 6 as the main dish or 10 as an appetizer.

Rinse chicken pieces under cold running water ... Brown on all sides. Reduce heat to 275 ... Drain on paper towels. Serve immediately. 4 servings.



Combine stuffing mix, salt, pepper ... waxed paper. Moisten chicken with water & coat with ... add chicken skin side down for a crisper, browner ... turning more than once.

Thinly slice boned and skinned chicken breasts. Fry until done in oil and push up on sides of wok. Add celery, stir ... push up on sides of wok.

Remove bones and skin from chicken breasts; cut chicken into 2 ... wok to coat side. Add bean sprouts and ... stir until thickened. 4 servings.

Cut chicken into serving pieces. Wash well, ... brown on one side. Turn chicken; cover and ... brown paper to drain. Cool slightly before serving.

Preheat oven to 375°F. In ... of butter. Add chicken breasts and fry for 5 ... browned on both sides. Transfer to bowl. Add ... 4 x 3-inch rectangles.

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