TO MAKE PUFF PASTRY: 1. ... TO MAKE POACHES SCALLOPS AND SHRIMP: 1. In medium saucepan, ... warm. TO MAKE SHALLOT CREAM SAUCE: 1. In a ... butter and saute shallots until soft. 2. Add reserved ... 20 to 24 slices.
Insert steel knife in processor. With processor running, drop shallots and chili through feed tube. ... 5 minutes. Add shrimp and cook until bottoms are pink, about 1 minute.
To make the garlic butter, blend the butter, parsley, shallots, garlic, wine, nuts, salt, ... loaf, layer the shrimp, 1/3 of butter mixture, scallops, 1/3 of butter mixture, ... Serves 6 to 8.