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Results 31 - 39 of 39 for shrimp feta
Shell and devein shrimp. Slice onions thin. Peel, ... vinegar, mustard, garlic and pepper. Pour over the shrimp mixture and toss gently to mix.
32. FETA SHRIMP
Shell shrimp, saving shells in freezer ... Sprinkle with the Feta (crumbled) and broil about 6 ... cheese is soft and golden. Sprinkle with parsley.
33. SHRIMP WITH FETA
This is a great party ... just before adding shrimp. Add the shrimp and ... the cheese. Top with parsley. Serves 5 to 6 depending on appetites.
Shell and de-vein shrimp, rinse and pat dry. ... and slightly browned. Garnish with parsley. Serve over your favorite pasta. Makes 4 servings.
35. SHRIMP WITH FETA
Melt 1/2 cup butter over medium low heat. Add green onions and parsley, stir until onions are tender. Add tomatoes, oregano, salt and ...
Remove frozen fish fillets and ... 15 minutes. Prepare shrimp as needed. In 3 quart ... soup bowls. Makes 6 servings. 400 calories per serving.
Heat 1/3 cup oil in ... medium-high heat. Add shrimp and saute 1 minute. Remove ... French bread. Serve with pasta or basmati rice. Very flavorful.
1. Let fish stand 15 ... Remove cover; add shrimp and cheese. Bake 10 minutes ... are tender. Serve in bowls over rice; sprinkle with parsley.
Sprinkle shrimp with lemon juice. Cook onion ... with sauce. Crumble feta over top. Bake 15 to ... Serve over al dente rigatoni on warm plates.
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