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Results 31 - 40 of 97 for shrimp bisque
31. SHRIMP BISQUE
Prepare shrimp according to package directions. Saute ... next four ingredients. Simmer gently about 10 minutes, stirring frequently. Serves 8.
32. SHRIMP BISQUE
Saute shallots in butter until soft. Devein shrimp and saute all of the ... desired for the bisque). Blend in tomato soup. ... add sherry and serve.
Cook onion, green pepper and ... thawed or fresh shrimp, cook about 20 minutes more on low heat. Discard bay leaf when done. Serves 8 or more.
34. SHRIMP BISQUE
Clean shrimp, removing vein. Put through ... shrimp and wine and just heat through. Taste and correct seasoning if necessary and serve immediately.
35. SHRIMP BISQUE
Melt butter in top of ... Worcestershire, salt and lemon rind. Then shrimp and pepper. Let cook for 20 minutes. Serve with crisp crackers. Serves 4.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
37. SHRIMP BISQUE
Melt butter in large saucepan. ... and bubbly. Add shrimp. Reduce heat and simmer ... often. Can be served as a bisque or over angel hair pasta.
38. SHRIMP BISQUE
Cook vegetables in small amount ... soup, milk. Add shrimp (also juice if canned shrimp ... Note: If too thin, thicken with small amount of flour.
39. SHRIMP BISQUE
Saute shrimp in 1/2 stick butter. In ... mixture slowly. Then add sherry, salt, garlic powder, and pepper. Heat until hot and serve over rice.
40. SHRIMP BISQUE
Make this a day before ... minutes. Add cooked shrimp and continue stirring for 10 ... heat through. Do not boil! Serve immediately. Serves 8.
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