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31.
DEEP FRY FISH BATTER
Great for shrimp also. Combine ... until smooth. Dip
fish
in batter. Fry in deep ... turning once. If other types of
fish
are used, omit the salt.
Ingredients: 7 (flour .. milk .. vinegar ...)
32.
BEER-BATTER FRIED FISH
Coat
fish
with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Ingredients: 9 (flour .. oil .. salt ...)
33.
BARB'S PICKLED FISH
Cut fillets into herring size ... cold water. Cover
fish
with white vinegar for 24 ... covered at all times and kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
34.
CRISP OVEN BAKED FISH FILLETS
Preheat oven to 500°F. If frozen
fish
is used, thaw it enough ... sodium bread and low sodium French dressing 1 serving = 68 milligrams sodium.
Ingredients: 3 (crumbs ...)
35.
COD FISH GRAVY
Soak cod
fish
in water overnight. Rinse and ... paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
Ingredients: 5 (flour .. milk ...)
36.
EASY GRILLED FISH WITH LEMON SOY MARINADE
Marinade: combine first 5 ingredients ... steady stream. Combine
fish
and marinade in a shallow ... minutes per side depending on thickness of
fish
.
Ingredients: 9 (juice .. marinade .. oil .. sauce .. spray .. steaks ...)
37.
BAKED HERBED FISH - QUICK
Preheat oven to 350 degrees. Wash
fish
, pat dry and place ...
fish
flakes easily with a fork. Serve with lime or lemon wedges. Makes 4 servings.
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
38.
CRISP BEER-BATTER FISH
Beat the egg, then beat ... pan to cover
fish
, but no more than ... 3 minutes or until golden brown and puffy. Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)
39.
BEER BATTER FRIED FISH
Mix all ingredients. Wash and dry
fish
(pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
40.
BATTER FOR FRYING FISH
Soak
fish
for 25 minutes in salted ... into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Ingredients: 6 (flour .. oil .. salt .. yolks ...)
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RECIPE PULSE
TRENDING NOW
SUBSTITUTE FOR BAKING POWDER
BAKED GREEN BEANS
OVEN BAKE CHICKEN BREAST
APPLE DONUT
OYSTER CRACKERS
CHERRY PINEAPPLE COBBLER
BASIC CREAM PUFF
AMBROSIA SALAD
CHICKEN ALFREDO
CHILI BEEF
BROWN MEXICAN SAUCE
JOHNNY CAKE
PEANUTBUTTER PINWHEEL CANDY
BEEF CAKE TOMATO
ZUCCINNI COOKIES
APPLE FRUIT ROLL UPS
CUSTARD GELATIN
CRANBERRY PUNCH
SWISS STEAK DELUXE
HALIBUT
NEW
RECIPES
READER SUBMITTED
GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
HONEY NUT CHICKEN
BREAKFAST WONTONS
SARAH'S CABBAGE SOUP
ALMOND BUTTER CUP COOKIES
STUFFED SHELLS IN SCALLOP CREAM SAUCE
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