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31.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X ... Bring to a
boil
, skim off foam and ... and cook until tender. Drain and serve with yellow mustard. See also and
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
32.
DOWN HOME PULLED PORK BARBECUE
Combine spices and mix thoroughly. ... ingredients to a
boil
in a saucepan and
boil
... been browned in butter and a side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
33.
KRAUT DISH
Boil
pork
shoulder
until done. Cool, cut in ... Simmer 30 to 45 minutes. (May add salt if desired.) This is very good and I like cornbread with it.
Ingredients: 5 (beans .. pork ...)
34.
PORK CHOP CASSEROLE
Wipe chops with a damp cloth, sprinkle with seasonings, and dredge with flour. Brown in hot fat and place in greased casserole. Wash rice ...
Ingredients: 10 (chops .. flour .. onion .. rice .. salt .. tomato ...)
35.
SZEKELY GULYAS
Rise the sauerkraut and squeeze dry. Blend the buttermilk into the sour cream and set aside. In a 3 quart casserole, saute the onions in ...
Ingredients: 10 (buttermilk .. cream .. cubes .. oil .. onions .. paprika ...)
36.
DORC A LA FLAMADE
Melt butter in large kettle and brown pork. Sprinkle with salt and pepper. Add beer, water and rosemary. Simmer, covered for 45 minutes. ...
Ingredients: 13 (bouillon .. carrots .. flour .. potatoes .. rosemary ...)
37.
BLACK BEAN SOUP
In a 4-quart pot, place ... Bring to a
boil
,
boil
2 minutes, turn ... small chunks), or cook the beans with a leftover ham bone, if you have it.
Ingredients: 6 (butt .. cloves ...)
38.
SMOKED SHOULDER
Pick a
shoulder
with a short shank bone. ... bring to a
boil
. Drain. Cover again with ... been added.
Boil
for about 1 1/2 hours or until done.
Ingredients: 3 (lbs. .. sugar .. vinegar)
39.
YELLOW PEA SOUP
Rinse peas and put in ... water. Bring to
boil
and
boil
vigorously for 10 ... complete the meal, serve with sharp cheese and crisp bread. Serves 8.
Ingredients: 7 (leaves .. peas .. salt ...)
40.
ORIENTAL PORK ROAST
Rub roast with 5 spice ... bring to a
boil
. Meanwhile, in a small ... separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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RECIPE PULSE
TRENDING NOW
SALAD FOR 100 PEOPLE
ROASTED POTATOES
SUGAR POPCORN
BISQUICK CHEESEBURGER PIE
TEXAS CAVIAR
OVEN BAKED SALMON FILLET
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BUTTERMILK FISH
RUE SAUCE
FRUIT SKEWERS
MEATBALLS KETCHUP GINGERALE
MEAL PREPS
SCALLOP CRAB CASSEROLE
SWISS STEAK
NEW ORLEANS SHRIMP CREOLE
BUTTERNUT POUND CAKE
EASY SUMMER PASTA
SUPREME CHICKEN
KEEBLER PIE
ZUCHINNI NOODLES
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