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Results 31 - 39 of 39 for sherbet frosting
Combine concentrates with water, nectar ... until smooth. Add sherbet just before serving. Makes 24 (8 oz.) servings or 40 punch size servings.
Place one scoop of sherbet in a tall glass. Fill with chilled juice.
Mix orange juice, milk, banana and half of sherbet in blender on high until smooth. Pour into tall glasses; top with remaining sherbet. Makes 3 cups.
Drain oranges, measuring syrup. Add ... measuring liquid. Add sherbet by spoonfuls, stirring until melted. ... fruit and sherbet for a change.
Mash banana in small bowl ... glasses. Top each glass with several scoops of orange sherbet. Decorate each glass with an orange slice if you like.
Drop generous spoonfuls lemon sherbet into small juice glasses. Pour chilled cider in each glass.
I use the flavored miniature ... gelatin in boiling water. Add sherbet; stir until dissolved. Chill until almost set; fold in fruit and marshmallows.
Mash banana with fork. Stir ... with beater or in blender. Add milk and orange sherbet, beat until smooth. Serve with scoops of orange sherbet.
Put in blender strawberries, milk and 1 cup sherbet, blend until smooth. Pour into glasses and add a scoop of remaining sherbet.
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