Scrape carrots; cut into 1/4 ... in vegetable steamer; steam 9 minutes or until tender-crisp. ... just tender. Plunge vegetables in cold water to cool ... 10 to 12 servings.
Ingredients: 12 (broccoli .. carrots .. juice .. leaves .. oil .. salt ...)
Arrange lettuce on plate in ... lettuce, shrimp and vegetables in alternating fashion. Optional: Season shrimp with sea food seasoning ... well. Pour over salad.
Slice carrots diagonally. In small amount of water steam broccoli, peas and carrots one ... mushrooms last. Mix vegetables and mushrooms. Combine corn starch, ... thickened. Serve with rice.
In a skillet brown meat ... pot begin to steam cabbage (all vegetables if fresh). When vegetables are ... canned vegetables to steamed vegetables. Mix together well. Serve over rice.