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Results 31 - 38 of 38 for searing meat
Combine all the dry ingredients ... at maximum heat, sear both sides of the ribs. After searing, place the ribs on ... very tender. The meat may want to fall off ... them from the grill.
Note: If you like it ... everything but the meat and cheese to Crock-Pot and ... stew meat and sear all sides of meat in ... with shredded cheddar cheese.
A low temperature of 250°F will cook the meat evenly through from the center ... bacteria is to sear the roast first. Searing the roast will seal in ... and completely firm 160-165°F.
34. HEARTY BEEF STEW
This is an easy to ... as a handy sear mode and the ability to ... Pre-cut beef stew meat packaged by your butcher is ... can't be beat. Enjoy!
If you have a small ... chewing, the dark meat of the turkey is the ... side down and sear on medium heat for 7 ... While they are searing, mix your braising liquid. ... a turkey main dish.
36. BEEF STEW
Sear stew meat in olive oil until brown. ... half hour, boil potatoes and steam carrots on stove top and add to the stew mixture at serving time.
Sear until meat is grey. Add to searing meat and onion mixture 15 ... heaping tablespoons flour mixed with water). Simmer additional 30 minutes.
38. RICK'S CHILI
Sear meat, in large cast iron ... and checking water level. When done, skim grease; add flour mixed with a small amount of warm water to thicken.
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