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Results 31 - 40 of 58 for seafood chicken gumbo
31. CHICKEN GUMBO
Combine tomatoes, okra, onion and seasoning in chicken broth and cook until tender. Add chicken and serve over rice.
32. SEAFOOD GUMBO
Heat oil in heavy iron ... add celery and chicken stock. Let simmer for at ... time in prepared gumbo. It cannot be rushed. ... night. Serve over rice.
With flour and oil make ... hours, add the meat and allow to cook 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
34. SEAFOOD GUMBO
Put oil in pot, add ... cooked, add crabmeat and chicken bouillon. When okra, etc. is cooked, add all other ingredients. Make roux and add to gumbo.
35. SEAFOOD GUMBO
Brown flour in bacon drippings ... tomatoes, tomato sauce, chicken stock, salt and pepper and ... stir well. Serve over rice. Yield: 2 quarts.
36. SEAFOOD GUMBO
Using a large pot fry bacon, remove bacon, add flour on LOW heat. Brown flour very slowly, stirring occasionally. Takes 30 to 45 minutes to ...
37. SEAFOOD GUMBO
Brown flour in shortening. Add celery and onions and saute for 5 minutes. Add tomatoes, tomato sauce, water, salt, pepper and garlic ...
38. SEAFOOD GUMBO
Heat bacon drippings over medium ... few minutes. Add chicken stock and water, Worcestershire sauce, ... oysters, add with seafood). Add brown sugar and ... hot rice. Serves 20.
39. SEAFOOD GUMBO
In a 10-12 inch skillet, ... stirring constantly. Pour chicken stock and stir with a ... lemon juice and Tabasco. To serve, ladle over hot rice.
40. SEAFOOD GUMBO
Add flour to melted Crisco ... minutes. Add okra, chicken broth and sausage and cook ... to taste. Ladle gumbo over rice. Yield: 8 to 10 servings.
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