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Results 31 - 40 of 59 for scrapple
31. SCRAPPLE
Boil these. Add 2 cups ... doubled. To prepare scrapple meat, boil lean pieces or ... used to cook meat. Freeze meat and broth until ready to use.
32. SCRAPPLE
Cook pork in 2 cups of water until tender. Add 2 quarts water. Add cornmeal and mix. Stir until thickened. Add chopped liver, salt, pepper, ...
33. SAUSAGE SCRAPPLE
Brown sausage and drain. Combine milk and water. Measure 4 cups liquid and add to sausage. (Reserve remaining liquid for dipping.) Heat ...
Boil the sausage in the 4 cups of water for 20 minutes. Drain, but reserve 3 cups of the stock. Add the salt and sage to the stock and ...
35. SCRAPPLE
Brown and drain the sausage. Combine corn meal, cold water, salt and sausage. Stir in the hot water and continue stirring constantly. ...
36. SCRAPPLE
In small bowl blend together corn meal and 1 cup water; set aside. In large pan, combine sausage, sage, salt, parsley flakes and chicken ...
37. SCRAPPLE
In medium sized skillet, brown sausage over moderate heat, breaking up with a spoon. Add water, oats, sage, salt, and cayenne pepper. ...
38. SAUSAGE SCRAPPLE
In a small container, blend 1 cup of the broth with the cornmeal. In a wide frying pan over medium heat, cook the sausage until crumbly and ...
39. SCRAPPLE
Break sausage into small pieces and place in large saucepan. Add 4 cups water, stirring to separate meat. Bring to boil, then simmer for 20 ...
In small bowl, blend cornmeal and water. In large saucepan, combine pork sausage, salt, sage, parsley and broth. Gradually stir in 2 cups ...
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