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Results 31 - 36 of 36 for scone raisin
31. RAISIN SCONES
Heat oven to 425 degrees. Combine first 6 ingredients in bowl. Add sour cream, oil, milk, and egg, stirring until the dough clings. On a ...
32. RAISIN SCONES
Combine softened cream cheese and ... well blended. Add raisins and lemon rind; mix well. ... lightly browned. Drizzle with honey, if desired.
Preheat oven to 350 degrees. Mix all dry ingredients. Add buttermilk. Pour into greased and floured cake pan. Bake at 350 degrees for about ...
Combine sherry with raisins and orange peel in small ... wedges. Bake in a 425 degree oven for 20 to 25 minutes. Serve warm. Makes 6 servings.
35. RAISIN SCONES
Heat oven to 400 degrees. ... in 1 egg, raisins and just enough half and ... brown. Immediately remove from cookie sheet. Serve with butter and jam.
Combine dry ingredients in bowl. Add butter, milk and raisins, mixing just until dry ... to 8 minutes or until edges are browned. Warm to eat.
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