Make white sauce with 1/2 ... size pieces. Saute scallops in butter. Save liquid and ... white sauce. Cook noodles and drain. Add 1/4 cup ... more types of seafood.
Saute garlic, onion and herbs ... Add shrimp and scallops and toss around for 2 ... and toss with noodles and grated cheese. Pour onto ... Serve immediately. Serves 4-6.
Saute green onions and mushrooms ... Add Chablis and scallops. Simmer 1-2 minutes. Combine ... Mix sauce with noodles and place on platter. Place seafood on top. Serves 4-6.