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Results 31 - 40 of 300 for scallop casserole
Mix all ingredients together using the liquid from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be ...
Boil potatoes until tender, not ... 11" long. Pat scallops dry and set aside. Melt ... minutes. Watch carefully to prevent burning. 2 servings.
Boil scallops for 5 minutes (until they ... mushrooms. Add to casserole dish with scallops. In same ... (White wine may be added to sauce too.)
Melt butter in skillet; add ... In 2 quart casserole, alternate potatoes and apple ... baste with remaining syrup. Cook 20 minutes, uncovered.
Preheat oven to 350 degrees. ... Slowly fold in scallops. Place in ungreased 2 quart casserole and pour some heavy cream ... or until golden brown.
Grease a 3 quart casserole. Layer the artichokes, mushrooms, ... section) which have been prepared according to package directions. Serves 6-8.
Mix all ingredients except paprika. ... or 3 quart casserole dish. Sprinkle top with paprika. ... or 300°F about 45 minutes until set and brown.
Melt butter. Add to crumb mixture. In casserole dish, layer scallops and crumb mixture, alternating each ... bake at 350 degrees for 30 minutes.
Wash scallops lightly in cold water. Set ... ingredients well. Pour on top of scallops. Dot with butter. Bake at 350 degrees for 25 to 30 minutes.
Coat scallops with seasoned bread crumbs. Grease casserole dish. Put a layer of ... stirring constantly. Add salt and pepper and wine to taste.
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