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Results 31 - 40 of 85 for sausage wraps
Mix deer burger, spices, oats ... inch rolls and wrap in aluminum foil. Punch small ... excess rolls in foil. Place in plastic bags and freeze.
Divide sausage into 8 equal pieces. Separate ... up pinwheel fashion. Wrap in plastic wrap. Freeze. When ... Bake according to package directions.
Loosely wrap frozen loaf with plastic wrap. ... medium skillet saute sausage until lightly brown; add onion ... golden brown. Serve warm. Serves 4.
Mix all ingredients. Shape into 2 firm rolls. Wrap about 6 times with plastic ... Add more water as needed. Boil 1 1/2 hours without covering.
Mix all ingredients together, gently ... 3x6 inches long. Wrap in saran wrap; refrigerate for ... processing plant if not available from your grocer.
Mix preceding ingredients well with ... May still look red after baking. When cool, wrap in Saran Wrap and refrigerate for 3 days before eating.
37. SUMMER SAUSAGE
Add Liquid Smoke to water ... 4 rolls and wrap in waxed paper. Refrigerate overnight. ... store in refrigerator or freezer. Barnstompin' "Rebels"
Combine all ingredients and mix ... 2 inches round. Wrap in foil (dull side out). ... degrees. I have substituted deer (and pork) meat for the beef.
Mix all ingredients well in ... Cover with plastic wrap. Refrigerate for 3 days. ... Wrap in foil. May freeze. Will keep 3 weeks in refrigerator.
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next ... to cool. Store in refrigerator, wrapped, keeps well.
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