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Results 31 - 40 of 1,110 for sausage soup
Brown sausage in a large Dutch oven ... minutes. Stir in soups and milk; cook, stirring often, ... desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
In Dutch oven combine lentils, ... Add wine and sausage; simmer 30 minutes or ... replace meat in soup. Heat through and correct seasoning to taste.
Brown sausage and onion. Put in soup pot. Add hash browns, water ... Bring to a boil. Simmer for 3 minutes. Add milk and soups. Makes 11 cups.
Slice the sausage and prepare the vegetables for ... to allow the soup to absorb as much of ... warm, crusty garlic bread. Makes 6 to 8 servings.
If sausage comes in casing, remove casing. ... Skim fat from soup. Stir in zucchini, tortellini, ... top of each serving. 8 (1 1/2 cup) servings.
Remove casings from the sausages and cut into 1-inch pieces. ... occasionally, until pasta is tender, about 15 to 20 minutes. Yield: 3 quarts.
Look the beans, wash and ... back in the soup and add vinegar and chicken ... and garnish with sausage. Serves 6 to 8. ... Refrigerate any not eaten.
Try our turkey sausage, see Potpourri section. Brown ... sprinkling and Italian bread for dunking. This makes more than a gallon. It freezes well.
In a large Dutch oven, cook sausage over medium heat until lightly ... pepper as desired. Serve with Parmesan cheese sprinkled on top. Serves 6-8.
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