Sauerkraut Brown Sugar Caraway - Recipes - Page 4

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Results 31 - 40 of 97 for sauerkraut brown sugar caraway

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31. SPARERIBS WITH KRAUT

Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; place in dutch oven. Place ribs, meaty side ...

32. BRAISED PORK AND SAUERKRAUT

Cut off any excess fat ... in kettle and brown well on all sides over ... until soft. Add sauerkraut, brown sugar, water, caraway seeds and remaining salt. Mix ... minutes longer. Serves 6.

33. BOHEMIAN SAUERKRAUT

Saute bacon, onion and seeds. Add sauerkraut and water to cover and ... minutes. Stir in brown sugar and potato. Cook 15 minutes ... thickens juice. 10 servings.

34. POLISH SAUSAGE AND KRAUT

Mix sauerkraut and seed in a casserole dish; add the sausage. Dissolve brown sugar in water; dribble over sauerkraut ... 1 hour at 350 degrees.

35. SAUSAGE AND SAUERKRAUT

At about 1 inch intervals, ... soft. Stir in sauerkraut, apple, sugar, sherry, caraway seed and broth. Cook stirring ... Makes 4 to 6 servings.

36. SAUERKRAUT CASSEROLE

Preheat oven to 350. In ... until sausage is brown and onion is tender. Drain fat. Stir in apples, sauerkraut, water, sugar and caraway seed. Transfer to a 2-1/2 ... 1 hour. Serves 4.

37. BRATWURST WITH KRAUT

Place sauerkraut in a large saucepan. Stir in onion, potato, apple, brown sugar and caraway. Pour beer over the ... cover and simmer 15 minutes.

38. PORK AND SAUERKRAUT BAKE

If using a pork roast, ... chops or steak, brown briefly in a little oil ... half of the sauerkraut in a greased 9"x13" pan ... a little brown sugar and caraway; top with (in order, ... for 30 minutes, uncovered.

39. SAUERKRAUT CASSEROLE

In a skillet, cook sausage and onion until sausage is brown and onion is tender, drain. Stir in apples, sauerkraut, water, brown sugar and caraway seeds. Transfer to a 2 ... 6 to 8 servings.

40. POLISH SAUSAGE AND SAUERKRAUT

At about 1" intervals, cut ... Stir in the sauerkraut, apple, sugar, sherry, caraway seed and broth. Cook, stirring ... Makes 4 to 6 servings.

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