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Results 31 - 40 of 191 for sauces pesto
Mix all above ingredients into ... white wine. Add pesto and 4 cups of heavy ... for 10 minutes. Serve Mussels with pesto sauce and French bread.
32. RED PESTO SAUCE
In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup ...
In a large bowl, beat ... generous dollop of pesto sauce. Serves 4-6. Off-season Pesto ... week or freeze to store longer. Makes about 2/3 cup.
34. PESTO SAUCE
Crush and blend basil, garlic, nuts, salt, and oil in a blender. Add butter and cheese when ready to serve. Chicken may be cooked and cubed ...
In small bowl combine all ... 4 servings. Note: Pesto will keep in refrigerator for ... warm to room temperature before use. It can be frozen.
Combine basil, garlic, cheeses, and ... 5 minutes. Thin pesto with a few tablespoons cream ... tossing with hot pasta (fettuccine or linguine).
37. PESTO SAUCE
Combine all ingredients except cheese ... Thin 1/2 cup pesto with 2 tablespoons hot water ... chicken. Or add more oil and use as a salad dressing.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
In food processor or blender combine all ingredients except chicken broth. Blend ingredients until almost liquid in form. Thin mixture with ...
Put all ingredients in blender. Cook linguine and pour pesto sauce over. (Good as side dish or main dish.)
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