Sauce Without Wine - Recipes - Page 4

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Results 31 - 40 of 1,650 for sauce without wine

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31. LONDON BROIL WITH RED WINE AND SHALLOT SAUCE

Brush flank steak with soy sauce, salt, pepper and thyme. ... broiler. Combine shallots, wine and bring to a boil. ... parsley and spoon over steak.

32. CHICKEN BREAST WITH HONEY WINE SAUCE

In large bowl mix wine, soy sauce and garlic powder. Add the ... pour over chicken. Cover and simmer 15 minutes or until tender. Serve with rice.

33. CHICKEN BREAST WITH HONEY - WINE SAUCE

In a bowl, mix wine, soy sauce and garlic powder. Add chicken ... in chicken with ease. Spoon sauce over chicken when serving. Makes 4 servings.

34. PEPPERY HAMBURGERS WITH RED WINE SAUCE

In a small cast-iron skillet, ... pepper flakes, Worcestershire sauce, and salt; blend well. ... minute. Add the wine and broth and let cook ... Makes about 4 servings.

35. CHICKEN BREAST WITH HONEY - WINE SAUCE

In a large bowl, mix the wine, soy sauce and garlic powder. Add the ... platter and spoon sauce over it. Serve over buttered noodles. Serves 4.

36. CRAB MEAT AND MUSHROOMS IN WINE SAUCE

Pull crabmeat apart and remove ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper ... or crabmeat and shrimp.

37. CRUSTY CHICKEN IN HERBED TOMATO WINE SAUCE

Beat together egg whites and ... Pour herbed tomato sauce on top and continue baking ... Add seasoning and wine and cook for 10 minutes, ... minutes. Makes 3 cups.

38. SAUTEED CHICKEN IN RED WINE SAUCE

In large saucepan, melt butter ... separate pan. Stir wine into roux. Heat to high ... lemon juice, soy sauce and pepper. Reduce sauce to ... over rice or pasta.

39. POT ROAST WITH RED WINE SAUCE

Combine all ingredients in a ... possible. Stir liquid, wine, tomato sauce, and sherry into Dutch ... Garnish with rosemary. Serve with sour cream.

40. SCALLOPS IN WHITE WINE SAUCE

Preheat the oven to 375°F. ... mixing bowl. Add wine and quickly boil the remaining ... into 1 cup. Sauce Parisienne: In a 2 to ... desired. Serve at once.

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