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Results 31 - 40 of 150 for sauce ranch
Boil chicken, debone and cut ... chilies and taco sauce to taste. Beginning with tortillas ... sour cream and sliced green onions, if desired.
Soak beans overnight. To cook, ... green chilies, taco sauce and red pepper; let simmer ... sauteed in fat, after cooking the beans for an hour.
Cut and debone chicken into ... Mix soup and sauce; pour onto chicken and ... minutes, until bubbly. Place cheese and onion on top until melts. Serve.
In a large pot, brown venison, then broth. Stir and boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing mixture ...
Boil, debone and chop chicken ... cheese, hot pepper sauce, tomatoes and green chilies. ... top layer. Bake in 350°F oven for 30 to 45 minutes.
Cut meat in serving size pieces. Trim excess fat. Slash edges of meat to prevent curling. Combine flour, mustard, salt and pepper. Coat ...
Combine 8 ounce picante sauce, soup, chicken broth in ... sauce over layers. Sprinkle Cheddar cheese on top. Bake at 350 for 35 to 45 minutes.
Brown ground chuck. Drain and add all other ingredients. Bake in 2 quart baking dish at 375°F for 45 minutes. Do not place lid over ...
Wash 2 pounds of pinto ... very slow. Then add tomatoes and tomato sauce and cook for about another hour, or until desired thickness is desired.
40. RANCH STYLE DIP
Mix ingredients together and chill. Serve with favorite raw vegetables.
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