Results 31 - 40 of 104 for sauce for swordfish

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1. Marinate fish 2 hours. 2. Spray skillet with Pam. 3. Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.

Combine lemon juice, soy sauce, olive oil, ginger and ... fish in mixture for 1 hour in refrigerator, turning ... Preheat broiler. Place swordfish on a lightly oiled, flat ... Serve immediately. Serves 2.

Brush swordfish with soy sauce and vegetable oil on both ... cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.

Mix and marinate swordfish for at least an hour. Broil or bar-B-Q on grill about 10 minutes.

Sprinkle fish teaks with salt ... pieces. Serve with sauce and lemon wedges. 6 servings. ... membrane; mix with remaining ingredients. Heat until hot.



To make marinade, melt the ... lemon juice, Worcestershire sauce, salt, garlic, salt and ... half. Cut the swordfish or halibut into 24 cubes, ... minutes longer. Serves 8.

Serves 4. Heat olive oil ... garlic and cook for 30 seconds. Add remaining ingredients ... more, until the sauce is beginning to thicken. Add ... 210 to 345 calories.

Combine marinade ingredients and pour over swordfish. Cover and marinade several ... can be grilled for about 10-15 minutes, depending on ... off marinade to serve.

Arrange swordfish in single layer in shallow ... Broil or grill fish, basting with sauce, until fish flakes easily, about 10 minutes per side.

In a small saucepan, combine soy sauce, sherry, sugar, garlic and ... in this mixture for about 30 minutes, turning several ... gas grill. Broil swordfish on a foil-covered baking sheet ... tuna or salmon steaks.

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