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31.
A SIMPLE CURRY SAUCE
This is excellent for dressing ... easy to prepare
sauce
to heat cooked and cleaned ... needed (the full amount of the salt may not be required).
Ingredients: 5 (flour .. milk .. salt ...)
32.
CHEESE SAUCE
Make a white
sauce
and cook over hot water ... melted. This is a good
sauce
to use over vegetables or add to elbow macaroni for mac and cheese.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
33.
PESTO SAUCE
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture ...
Ingredients: 7 (cheese .. nuts .. oil .. salt ...)
34.
MADRAS CURRY SAUCE
This is a simple curry
sauce
which can be easily prepared ... meat or fish desired. Taste and adjust seasonings. Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
35.
CHICKEN WITH MUSHROOM SAUCE
In a large Dutch oven ... seasonings; bring to a boil. Reduce heat and simmer for 10 minutes. Serve
sauce
over the cooked chicken. 4 servings.
Ingredients: 15 (flour .. oil .. sugar .. whole ...)
36.
GREEN BEANS IN GARLIC SAUCE
In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 ...
Ingredients: 10 (beans .. flakes .. oil ...)
37.
RAISIN HAM SAUCE
In a small saucepan, combine ... minutes. Stir in ginger ale. Spoon over rolled slices of baked or pan-fried ham. Makes about 1 1/2 cups
sauce
.
Ingredients: 8 (ale .. cornstarch .. juice .. mustard .. raisins ...)
38.
MORNAY SAUCE
Combine 2 slightly beaten egg ... cup hot bechamel
sauce
. Add butter and parmesan ... with grated cheese, or pour over poached eggs and serve.
Ingredients: 4 (cheese .. sauce]] .. yolks ...)
39.
CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
Shred cucumbers. Mince garlic, green ... chicken on platter. Mix with hot
sauce
(see below) just before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
40.
CHINESE BARBECUE SAUCE (CHAR SUI)
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow
sauce
to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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