Results 31 - 40 of about 990 for salt water dumpling

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Mix ingredients and stir until smooth. Drop from wet teaspoon into boiling soup or salted water. Cook uncovered until dumplings come to top.

Break eggs into a bowl, add cold water, salt and mix together. Add enough ... water. Boil gently until noodle like dumplings rise to top of water.

Mash cheese; add eggs, and ... in flour and salt. Drop by tablespoonfuls into rapidly boiling water; cover, and boil 15 ... cream. Makes 4 servings.

My family loves it. My husband wants the dumplings and broth when he is ... large pot put water and chicken broth and turn ... a dash of salt and pepper as to taste. ... mix and gently stir.

Mix all ingredients together. If ... spices to my dumplings so they taste not so blah. Like using garlic salt instead of regular salt or ... tablespoon sized dumplings. ENJOY!



Sauté ingredients for filling. Cover ... a little more water (teaspoon at a time). When ... through. Serve in stews, goulash, or with paprikash.

Bring first six ingredients to ... don't stick together. Turn down heat to low and simmer for 15 to 20 minutes. Add salt and pepper to taste.

Mix flour, baking powder, salt, shortening and milk. Roll ... Bake in 375°F oven until juice draws inside of dumplings. Bring to boiling point.

Skin: Dissolve sugar in water completely. Mix flour, yeast and ... center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.

Cream the butter with a ... egg, potatoes, cheese, salt, pepper and nutmeg. Mix ... the boiling salted water. Cover the pan and ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.

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