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Results 31 - 40 of 55 for salmon steaks mustard
Whisk all basting ingredients in ... twice with sauce. Steaks are done when thickest part ... rack. Broil 4-5 inches from heat source as above.
Combine oil, lemon, soy sauce, mustard, ginger and garlic powder. Marinate steaks for 1 hour. Broil 3 ... each side. Great for barbecues, too.
Thaw frozen fish. Place fish in shallow dish. Combine all ingredients, except lemon wedges and pour over fish. Marinate, turning ...
Whisk all basting sauce ingredients in small bowl. Cover. Let stand at room temperature 2 hours or refrigerate 24 hours. To Grill: Place ...
Preheat oven to 450°F. Arrange a single layer of fish in a shallow baking dish. Combine remaining ingredients. Pour half of the sauce ...
Mix all together and warm. Pour over steaks.
Combine first four ingredients, 1 teaspoon lemon juice and 1/2 teaspoon dill weed. Cover and chill. Combine remaining lemon juice and dill ...
Place steaks in a flat dish in ... 20 minutes. Grill steaks (in hinged basket) over high heat for 5-7 minutes on each side. Serve immediately.
Mix all ingredients in a ... mix well. Arrange steaks on foil lines baking dish. ... 1/2 hour. Bake at 350 degrees each side 10 to 12 minutes.
40. SALMON DIJON
Spray pan or foil with ... foil. Cover with mustard and garlic and lemon juice. Bake at 450 degrees for 15 to 20 minutes or Bar-be-que on grill.
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