Results 31 - 35 of 35 for salmon fillets

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Flour fish. Add fish to pan with oil. When fish is done add the rest of ingredients and simmer.

Spray a glass plate with Pam. Place salmon on plate. Put thin slices ... foil, drain juice in a pot. Cover fish with foil and keep warm in oven.

Whisk together ReaLemon, oil, dill, mustard, garlic, salt and pepper. Pour mixture over fish and let stand 60 minutes. Bake at 375°F for 10 ...

1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...

Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking ...

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