In fry pan large enough ... onion, bouillon, lemon, dill weed, salt and water. Bring to boil. Add salmon; cover tightly and simmer ... over salmon and serve.
Ingredients: 11 (bouillon .. flour .. juice .. milk .. salt ...)
In a mixing bowl, stir ... juice. Turn the salmon fillets in the mixture to coat ... stock, tomato paste, dill, parsley, sugar and bay ... Preparation time: 50 minutes.
Place salmon in glass baking dish. Combine ... peppercorns, and chopped dill and rub this mixture into the salmon flesh. Place fillets on top of each other, ... sauce on the side.
Bake at 250 degrees for 45 minutes. Place whole fillet in baking dish, cover with lemon, dill, butter, salt and pepper. ... Carefully remove the salmon skin and place salmon on ... sauce and new potatoes.