| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 37,450 for salads from the 1960s
31. 3 BEAN SALAD
In a medium bowl, combine ... temperature. (This helps the garlic, shallot and onions to ... phosphorus, 137.20IU Vitamin A, 31.93mg Vitamin C.
32. TUNA FRUIT SALAD
Combine first 6 ingredients with enough mayonnaise or salad dressing to moisten. Toss lightly ... Serve with hot soup and rolls. Makes 6 servings.
33. CUCUMBER SALAD
Combine Jell-O, salt and boiling ... add 1 cup salad dressing and 2/3 cup sour ... hot water for 10-20 seconds, then unmold onto inverted dish.
Use this salad as a base, adding any ... are some of the variations we've used. In a ... until well mixed. Pour over salad and serve. Serves 4.
Peel or remove strings from celery. Combine first 4 ingredients. ... serve. Add pecans and mound salad over greens. Makes about 4 generous servings.
This easy to prepare salad can be made ahead. Refrigerate ... milligrams sodium. Calories from fat: 25 percent. From: National Pasta Association
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before ...
Wash peppers, cut off tops and remove seeds. Beat the cream cheese with a fork ... second. Add enough salad dressing to make a thick, ... each serving of lettuce.
In a bowl, stir soy sauce into salad dressing. Combine remaining ingredients, tossing ... top with almonds and oranges. Makes 4 to 6 servings.
Cook pasta according to package ... remaining ingredients except salad greens, cucumber, radishes and whole ... for fancy garnishes, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables