In a large skillet sauté ... Thicken with a roux (1 lb butter to 1 ... runny cheese sauce). Soup base: In a separate bowl, ... feed approximately 12 people.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, ... Add roux to soup and lastly add milk to ... is a family favorite.
In a saucepan put all ... puree. Make a roux by stirring flour into melted ... vegetables and cook until smooth and hot. If soup is too thick, add milk.
1. Mix oil and flour ... stirring frequently, until roux is the color of dark ... (NOTE: Use large soup bowls as the gumbo is ... sprinkled with chopped parsley.