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round eye roast
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round eye roast
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31.
EYE ROUND POT ROAST
In a Dutch oven type ... on size of
roast
. Slices best when cold, ... delicious gravy can be used on any long pasta with lots of grated Italian cheese.
Ingredients: 4 (beef ...)
32.
EYE OF THE ROUND ROAST
Salt and pepper
roast
. Place on rack in ... flour and water as you need to make the gravy as thick as you want it. Add salt and pepper to taste.
Ingredients: n/a
33.
EYE OF ROUND ROAST
Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.
Ingredients: 1 (round)
34.
EYE ROUND ROAST
Preheat oven to 450 degrees. ... the meat. Coat
roast
with Grey Poupon Country Dijon mustard ... in oven for one hour. Enjoy! It's delicious!!
Ingredients: 1 (round)
35.
ROAST EYE OF ROUND
Combine gravy mix and vermouth and pour over
roast
after inserting into roasting bag. ... remove according to directions. Make gravy if desired.
Ingredients: 5 (bag .. onion .. roast ...)
36.
MAGIC EYE OF ROUND
Cover all sides and ends ... About 50 minutes for medium. Let set 20 minutes. Crack and discard salt. Carve. Use same method for smaller
roast
.
Ingredients: 3 (mustard .. roast .. salt)
37.
GRILLED EYE OF ROUND WITH AVOCADO BERNAISE
Rub the
eye
of
round roast
with seasonings and sit at ... according to package. Blend avocado in a blender, add sauce gradually. Serve hot with meat.
Ingredients: 6 (roast .. sauce .. soft ...)
38.
MARINATED EYE OF ROUND
Marinate
roast
in mixture of next 6 ... delicious for buffet supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.
Ingredients: 7 (juice .. oil .. roast .. sauce .. vinegar ...)
39.
BULL'S EYE ROAST
Mix all ingredients in the ... this over the
roast
. Refrigerate overnight and rotate ... Slightly thicken gravy with cornstarch. Serve over
roast
.
Ingredients: 8 (garlic .. mushrooms .. mustard .. roast .. sauce ...)
40.
BURGUNDY EYE OF ROUND
Sprinkle the
roast
with garlic powder, salt and ... slice thinly. Serve with biscuits, horseradish spread and mustard. Makes about 25 servings.
Ingredients: 6 (bag .. salt ...)
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