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31.
LADY ROSE RELISH
Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by hand or food chopper or food processor to obtain ...
Ingredients: 13 (cucumbers .. flour .. mustard .. onions .. seeds ...)
32.
AUNT ROSE'S TOURTIERE PIE
Mix with ice water. It makes 2 pastries for 2 pies. 2 or 3 onions Lean meat, veal, be added Salt and pepper
Ingredients: 4 (crisco .. flour .. salt ...)
33.
AUNT ROSE'S PIZZELLE
Beat eggs. Add sugar and ... and whiskey. Add
flour
, a cup at a ... inch squares and cook on top of stove in a pizzelle iron until light brown.
Ingredients: 7 (crisco .. eggs .. flour .. seeds .. sugar .. vanilla ...)
34.
AUNT ROSE'S OMELET
Saute onions and mushrooms, then set aside to cool. Combine
flour
, baking soda, salt and ... center. This omelet is a custard/popover type of omelet.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. mushrooms .. onions ...)
35.
AUNT ROSE'S DOUGHNUTS
Mix; roll out to cut.
Ingredients: 9 (buttermilk .. egg .. flour .. nutmeg .. salt .. soda ...)
36.
GRANDMA ROSE'S CRANBERRY KUCHEN
Combine egg, sugar, milk and shortening,
flour
, baking powder and salt. ... degrees. Serve warm. Raspberries are also very good in this recipe.
Ingredients: 11 (cranberries .. egg .. flour .. milk .. salt .. sugar ...)
37.
AUNT ROSE NESTA'S EASY WHITE BREAD
Preheat oven to 375 degrees. Combine 2 1/2 cups
flour
, yeast, sugar, salt and ... Cover and let rise. Bake at 375 degrees for 35 to 45 minutes.
Ingredients: 8 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
38.
JANET ROSES' IRISH BOILED DINNER
Rinse corned beef. Put in ... blend water into
flour
until smooth, slowly stir into sauce. Cook, stirring until thickened. Makes 6-8 servings.
Ingredients: 12 (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
39.
AUNT ROSE'S RAVIOLI
Place most of
flour
in large bowl and make ... Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
Ingredients: 9 (cheese .. eggs .. flour .. oil .. ricotta .. salt ...)
40.
SAUTE OF DUCK WITH PESTO
Cut birds in half, cutting ... birds and add
flour
, stirring until smooth. Add ... thick. Remove ducks to hot platter and spoon sauce over breasts.
Ingredients: 5 (ducks .. flour .. pesto ...)
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