Results 31 - 40 of 129 for romano lemon juice

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

1. Heat oil in skillet. ... dente. 3. Add lemon juice to onion mixture and simmer ... Toss in asparagus. Serve over pasta. Sprinkle with cheese.

Fill a medium saucepan with ... 10 minutes. Add lemon juice and zest. Adjust salt and ... with chives and cheese. Serve immediately. Serves 4.

Saute garlic, onion and herbs ... in oven, add lemon juice and parsley to remaining shrimp ... noodles on platter. Serve immediately. Serves 4-6.

Cook pasta according to directions ... Whisk the oil, lemon juice, vinegar, salt, oregano and ... blend. Refrigerate until ready to serve. Serves 6.

Pound meat thin. Season and ... heated platter. Add lemon juice, parsley, and broth to ... oregano, seasonings, and simmer for 5 minutes more.



Preheat oven to 350 degrees. ... with 2 tablespoons lemon juice and two of olive oil. ... Repeat, ending with Romano cheese on top. Bake 35-40 ... 5 minutes before serving.

DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the ...

Melt butter with garlic and onion over very low heat. Be careful not to brown. Add all other ingredients, except sliced provolone. Stir and ...

Cut eggplants in half lengthwise. ... bread crumbs and Romano cheese. Spoon filling into the ... red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.

Broil chicken, remove meat and cut into 1-inch cubes. Put aside. Fry bacon until crisp, drain and reserve. Wash and slice mushrooms and ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index