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Results 31 - 40 of 279 for rolled wheat
Dissolve yeast, warm water and ... 2 hours before rolls are to be served: Remove ... until double. Bake 15-20 minutes at about 375-400 degrees.
Soften yeast in water to ... once to double in size, then shape into rolls or loaves and bake in 400 degree oven for approximately 20 minutes.
Dissolve yeast in warm water ... week. To make rolls, remove the dough you ... degrees for 12-15 minutes until golden brown. Makes 4 dozen rolls.
Thoroughly stir together 1 1/2 ... Shape into 24 rolls. Place in greased muffin ... until nearly double. Bake at 375 degrees for 12 to 15 minutes.
Combine shortening, sugar, salt, and ... doubled in bulk. Roll dough to 1/4-inch thickness; cut ... degrees for 15 to 20 minutes. Yield: 2 dozen.
In large bowl, stir together ... in diameter and roll into smooth balls. Place balls ... Cool on wire rack in pans for 5 minutes. 3 dozen rolls.
Add yeast to warm water ... Punch down and shape into rolls. Place in greased 9 x 13 inch pan. Let rise and bake at 350 degrees about 30 minutes.
Mix dry ingredients cut in ... out in to rolls let rise then bake. 3. ... for up to 2 weeks. Bake at 400°F for 10-15 minutes or until brown.
Sift flour into large bowl. ... let rest 10 minutes. Shape into rolls and let rise 1 hour. Preheat oven to 350°F and bake for about 25 minutes.
Dissolve yeast in warm water. ... (do not allow rolls to brown). Remove from pans ... brown the rolls in a 400 degree oven for 7 to 10 minutes.
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