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Results 31 - 40 of 65 for roasted pork tenderloin
Preparation: Cut the pork into four 6 x 1 ... the broiler pan. Roast the pork for 1 hour. ... servings or up to 10 when served with other dishes.
Place pork in glass baking dish. Combine ... pork from marinade. Roast at 325 for 22-25 minutes ... Let rest 10-15 minutes, carve in thin slices.
Mix butter, thyme, crushed bay ... Kitchen Bouquet over roast. Next, rub mustard mixture ... small slits in pork and insert small slices of ... Baste twice during cooking.
34. PORK ROAST
Combine the following: Place roast in pan. Cover with sauce. ... frequently until internal temperature is 165 to 170 degrees; about 1 to 1 1/4 hours.
Mix jelly, chili powder and catsup well. Bake pork at 375°F for 45 minutes to 1 hour. Baste with mixture several times while baking.
Pound pork with the back of a ... thickened. Turn off the heat. Pour into the pork. Mix well and serve with rice. Mix flour and cornstarch in bag.
I just started making this ... cutting board, cut tenderloin down the center, not all ... meat as it roasts. Roast meat for 30 ... sauce - great also!!
In mixing bowl whisk together ... and nutmeg. Place pork in large freezer bag and ... pan. Cover and roast in oven at 350°F until ... Slice pork and serve.
Place pork on rack in shallow roasting ... doesn't touch pan. Roast, uncovered, in a 325°F ... or till heated through. Serve as directed above.
Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... drippings. Pour over roast and cover roast. Keep in ... Recipe may be halved.
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