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Results 31 - 40 of 83 for roasted garlic cream sauce
Preheat oven to 400 degrees. Rub heads of garlic with vegetable oil and place in oven-proof pan. Roast in oven for 35 minutes. ... dry. Add heavy cream and reduce by one third. ... to melt. Place sauce on plate and place chicken on top of sauce. Serves 4.
Cook spinach. Drain well; press out excess liquid. In a medium saucepan, combine remaining ingredients. Cook and stir over low heat until ...
33. BEEF WELLINGTON
Melt butter in large skillet ... minutes. Meanwhile, prepare sauce: Combine sour cream, horseradish, and garlic; blend well. Serve with ... is just as good.)
34. SCOTCH LOBSTER
Drop lobster tails into large ... keep warm. Add cream of mushroom, Worcestershire, Szechuan sauce and salt to the pan ... it is ready to serve.
Dice beef, lamb and chicken ... done. Add tomato sauce and juice and stew for ... small recipe). Add garlic (well minced), pepper, parsley, and ... Serve hot. Sour cream can be added to individual bowls if desired.
36. BEEF WELLINGTON
Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium ... Add mushrooms, almonds, garlic, water and teriyaki sauce. Stir over medium-high heat ... crust adding sour cream. Adjust water accordingly. On ... 15 minutes before serving.
Mix together. Let stand for about 2 hours and serve with assorted cut up vegetables.
Pound chicken to 1/4 inch ... Saute scallions and garlic in remaining oil, for 1 ... stirring, 5-7 minutes. Serve over chicken with rice. Serves 4.
Preheat the oven to 500 ... pan. Mash the garlic, butter, pepper, and salt ... over the meat. Roast the fillet, uncovered, for 22 ... make the Roquefort sauce, heat the wine in ... cup. Add the cream and reduce to about 2 ... taste of Roquefort Cheese!
Mix all the stuffing ingredients ... diamond pattern. Insert garlic slivers. Put into the baking ... To make the sauce, slice the onions thinly ... then add the cream. Heat up but do ... degrees - well done.
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