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Results 31 - 38 of 38 for roast potato fries
In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they ...
Trim off unnecessary fat and nerves from meat. Cut cross grain into 1/4 inch slices. Spread slices on a board and tenderize with the edge ...
33. OYSTER PIE
Pie Crusts: One souffle dish ... Heat, uncovered, on roast, for 2 minutes; stir. ... cover with top crust. Bake at 375 degrees for 30 minutes.
34. BEEF STEW
Cut fat from meat, heat in fry pan to melt. Dredge cubed beef in flour. Brown a few pieces at a time. Put in casserole or Dutch oven. Add ...
Pour olive oil into bottom of a roasting pan. Dip chicken pieces into the oil and turn to coat. Turn chicken skin side up. Peel potatoes, ...
Use a Dutch oven or frying pan and soup kettle. Fry onion until yellow. Remove from pan. Sear meat until brown. Put onions back in pan. Add ...
37. POT ROAST
Put cooking oil in electric ... Salt and pepper roast and roll in flour. Place ... minutes more. Add about 1/2 can of water if gravy gets too thick.
38. ROAST
Boil beef until water evaporates. ... cook slowly. When roast is almost done add potatoes, ... vegetables in the juice. Served with white rice.
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