Results 31 - 40 of 42 for roast chicken thighs

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Combine flour and herbs. Coat chicken. In hot butter, cook ... simmer about 10 minutes or until chicken tests for tenderness. Serve over hot rice.

Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.

Drop saffron threads into small ... Meanwhile pat the chickens completely dry inside and out ... long in both thighs and breasts of each bird. ... 1 tablespoon ghee. Roast uncovered in the middle oven ... lemon wedges. Serves 6-8.

In a small saucepan, cook ... oil. Wash the chicken thoroughly; pat dry with paper ... of the inside thigh muscles. The bulb should not touch the bone. Roast in a 375°F oven for ... the drumsticks so thighs will cook evenly. When chicken ... Makes 1 cup gravy.

In a large oven-proof skillet, ... loosen the breast, thigh and leg skin of the chicken. Rub 4 tablespoons of ... is pierced. 4 to 6 servings.



Put the chicken into a baking dish lined ... 400 degrees and roast for another 15 minutes. Preheat ... days in the refrigerator before cooking it.

Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... with the glaze. Roast for 10 minutes; brush with ... more for the thighs and 10 minutes more for ... 4 to 6 servings.

Preheat oven to 350 degrees. ... with foil. Wash chicken, pat dry, and remove ... drizzle over top. Cook 1 to 1 1/2 hours, or until tender and done.

Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in ... Pour marinade over chicken. Roast at 350 degrees for 30 minutes.

Split the entire back of the chicken, as close to the ... the drumstick and thigh forced inward for a knock ... platter and carve it at the table.

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