Rice Scallop - Recipes - Page 4

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Results 31 - 40 of 148 for rice scallop

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31. WARM SEA SCALLOP SALAD

Combine all ingredients in bowl ... 2 quarts.) Saute scallops in sesame oil, deglaze with ... sprinkle with sesame seeds. (Yields: 1 serving.)

32. SEAFOOD VERA CRUZ

Saute onion and garlic in ... occasionally, 15 minutes. Add scallops and shrimp, continue cooking 10 to 12 minutes. Serve over rice. 8 servings.

33. PAELLA

Wash and dry the chicken. ... frequently. Add the rice; cook five minutes. Mix ... peas, shrimp and scallops; recover and cook five ... with pimentos. Serving Size: 6

34. SCALLOP STIR FRY

1. Thaw scallops if frozen. Cut large scallops ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.

35. PHIL'S FAVORITE PAELLA

Cut chicken into small cubes. ... 2 cups of rice in 1 tablespoon of olive ... Add shrimp and scallops and cook 10 minutes more ... parsley and steamed mussels.

36. SEAFOOD WOK WITH RICE

Deep fry raw noodles in ... add ginger, garlic, scallops, shrimp, and fresh fish. ... side of mixture. Rice for starch and garnish with fresh parsley.

37. STIR-FRIED SCALLOPS WITH GINGER AND BROCCOLI

If using sea scallops, halve them. In a ... Pour in the rice wine vinegar, soy sauce, chicken ... and serve at once with white rice. Serves 4.

38. SCALLOPS AND GINGER LIME SAUCE

In a wide pan combine ... Keep warm. Rinse scallops and pat dry. Thread onto ... sauce. Serve with rice. Makes 6 servings. For ... 15 to 20 minutes.

39. SEAFOOD AU GRATIN

Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with milk; add ... sherry wine. Combine rice with green onions. Fill baking ... degrees. Yield: 8 servings.

40. WILD RICE SEAFOOD SALAD

Combine rice, seafood and onions; refrigerate, ... plates. Toss dressing with rice mixture; arrange on greens. Garnish with egg and tomato wedges.

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