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Results 31 - 40 of 112 for rib roast beef
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.
32. BEEF STOCK
Place bones in shallow roasting ... 45 minutes. Combine beef, carrots, celery and bay ... may be frozen for future use. Use for soups or stews.
Tie roast with heavy string at 2 ... Note: A boneless beef rib eye roast will yield three ... heat. Stir in reserved mushrooms and the green onion.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
35. ROAST BEEF RARE
Bring rib roast to room temperature. Preheat oven to 450 degrees. Place beef in an uncovered pan without ... Season before or after warming period.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch ... cook about 1 hour or until beef is tender. Makes 12 servings.
37. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
Place in preheated oven at ... and reheat 2 rib roast 22 minutes only, 3 rib ... 1/4 cup hot beef fat in 11 x 7 ... in squares. Serve at once.
Preheat oven to 450 degrees. Place the beef fat side up in a ... beef, it should roast for about 1 1/4 hours, ... in which it has been cooked.
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... serving platter. Serve with Horseradish Sauce.
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