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Results 31 - 40 of 46 for rhubarb peach
31. RHUBARB JAM
Cook rhubarb with sugar until done. Let ... filling and boil for 5 minutes or a little longer. Stir constantly while cooking so it does not scorch.
32. A-Z BREAD
In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. ...
Let rhubarb stand with sugar on for ... Then add Jello and stir until Jello is dissolved, boil for 10 minutes. Put in jars. Freeze when cooled.
34. RHUBARB CAKE
Mix first 8 ingredients as for stiff cake. Put into 9"x13" buttered pan. While mixing cake mix 1/2 cup sugar into fruit, let stand. Mix ...
35. RHUBARB JAM
Cut rhubarb, add sugar and let ... and add the Jello. Put in jars and seal. May use cherry or strawberry pie filling and a corresponding Jello.
36. FRUIT CRISP
Wash, core and slice apples or prepare other fruits. Arrange in greased pan 9 x 13 inch. Mix sugar and flour together. Cut in butter until ...
Place apple slices in a ... filling for apples. RHUBARB CRISP: Substitute 3 cups diced ... sugar for apples. PEACH CRISP: Substitute 1 can (21 ... directed in basic recipe.
Heat oven to 350 degrees. Put rhubarb in a 2 quart oblong ... recipe with peaches and peach Jello, also use a yellow cake mix. It's great that way.
Combine rhubarb and sugar in a bowl ... jam also can be made with peach filling and peach gelatin or strawberry filling and strawberry gelatin.
40. RHUBARB JAM
Cook rhubarb in water until tender. Add ... Jello - strawberry pie filling Peach Jello - peach pie filling Put pie fillings in blender to puree.
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