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Results 31 - 40 of 423 for rhubarb jam
Combine and let set overnight. Cook rhubarb and sugar until tender. Stir ... topping for ice cream, sponge or pound cake. This is an excellent jam.
32. RHUBARB JAM
Mix rhubarb with sugar. Let stand overnight. ... minutes. Take off stove and add Jello. Stir well. Pour into jars and refrigerate. Freezes well also.
Combine rhubarb and sugar and let sit overnight. Put on to boil and add 1 pound orange slices cut into pieces. Cook until thick as jam.
Cook rhubarb and water until soft. Let cool completely and then add sugar free Jello and Sweet 10. Put in clean jars and refrigerate.
35. RED RHUBARB JAM
Put rhubarb and water in kettle. Bring ... scalded jars to give 1/4 inch head space. Seal and process in a boiling water canner for 10 minutes.
Mix rhubarb and sugar in Dutch oven. ... containers. Cover tightly; cool. Refrigerate or freeze no longer than 3 months. About 8 half-pints jam.
Bring rhubarb, sugar and pineapple to ... wax or seal. Jello should be added to boiling hot rhubarb. Use a large kettle as it boils over easily.
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... top and threads of jars with cloth and seal with lids.
Cook rhubarb until tender. Add Jell-O, stirring well to dissolve. Pour into containers. Cool and freeze.
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